Chinese Food
All Recipes
Small rolls of sushi -- vegetarianism and one person food
I bought a lot of carrots last time, and I was a little tired of eating too much, but I can't just put them away. So I made them into thin rolls of sushi and frozen them. Every time I don't have time to cook, I'll take them out and heat them up.... ...
Crispy baby cabbage
It's getting hotter. It's going to be the season to show your legs. Hahaha Did my friends get into action? I've been running recently. It's said that running legs are thick, aren't they? I can't care about spicy food. I'll stick to it all the ti... ...
Coconut cream bread roll + Ham Bread Roll
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Cream cheese
The first time to make a cheeseburger cake is because of the original fantasy. When making a cupcake, remove half of the butter and replace it with cream cheese. It's very soft and fragrant after it's done, especially after it's put overnight or... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
All kinds of milk pasta (which can contain all kinds of fillings)
It's a very simple pasta. You can make more of it in the refrigerator. Every morning, you can heat it up for breakfast. You can also make pies with various fillings (such as rougamo).
Steamed ribs with Cordyceps and taro
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...
Delicious cake roll
No filling. It's not too sweet. It's more suitable for healthy afternoon tea. -
Shrimp soup with emerald (Shepherd's purse)
I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.
Puff
I like puffs for a long time... Today, I had a surprise. I did it. My son likes eating very much. It's a success.
